WHO WE ARE
We are a team of passionate Italian 🇮🇹 and international pasta chefs delivering the original and most loved Pasta workshops in Dubai 🍝
WE ARE PROUD OF
+4000
Workshop Participants
+5
Workshop Topics
Under the patronage of the Embassy of Italy in the UAE
WHAT PEOPLE SAYS
"Sagra is a small Italian nugget in the heart of Jumeirah — a real corner of ”Nonna" in Dubai!"
"Amazing pasta making workshop! Had a ton of fun and learnt a lot with Chef Giselle. She was super helpful and at the end we had some lovely tasting. We also went home with a ton of pasta! Super recommended."
Public Group Workshop
2hrs Group Workshop + Welcome aperitivo + Tasting
💛 PRICE: 250 AED per person
In just 2 hours, you'll learn all about authentic Italian pasta-making and get to make your own delicious fresh pasta. No experience is needed – just come ready to roll up your sleeves! The class has three main parts: Learn: Discover the history, Italian traditions, and ingredients. Make: Get hands-on and create from scratch your own pasta dough and styles. Taste: Finally, enjoy a double tasting of homemade pastas cooked fresh by our chefs. Plus, you will get to take home your pasta creations! 🧑🍳 We'll provide all the necessary tools and aprons. You don't have to bring a thing! At the end of the workshop, we'll share with you the recipe card, so you can make it again :) 👥 This workshop hosts up to 8 participants. Each person will make their own dough while sharing the pasta equipment. This approach is at the core of Sagra's values: connecting people through food. Don't worry if you come alone – we'll pair you up with a fellow pasta enthusiast! 🛒 After the workshop, you'll be able to purchase the pasta equipment and our delicious fresh homemade sauces to be mixed with the pasta you made.
🍝 Hand rolled egg pasta - Flat pasta
Authentic Italian egg pasta made from scratch using the hand-rolled pasta machine as our chefs guide you through making the dough, rolling, laminating and cutting classic shapes including tagliolini, fettuccine, pappardelle, spaghetti alla chitarra and more.
🥔 Gnocchi & Genovese Pesto 🌱
Soft, pillowy potato gnocchi from scratch paired with original homemade Genovese pesto, guided step by step by our chefs using ancient pestle and mortar traditional technique.
🥟 All about Ravioli
The art of filled pasta prepared with fresh egg dough, ricotta and spinach filling, in a variety of traditional shaping techniques, including wheel-cut ravioli, moulded ravioli, cappelletti, tortellini and more.
1hr Group Workshop + Welcome Aperitivo + Tasting
💛 PRICE: 180 AED per person
In just 1 hour, you’ll dive into the world of authentic Italian recipes and get hands-on with either our Classic Tiramisù or Southern Eggless Pasta class — no experience needed! Each class includes two key moments: Learn: Discover the story and ingredients behind these iconic Italian creations. Make: Roll up your sleeves and craft it yourself guided by out amazing chef. 👥 Group sizes are small and intimate: Up to 8 participants for Eggless Pasta Up to 6 participants for Tiramisù We’ll provide all the tools and aprons — you just bring your enthusiasm! No tasting is provided in the mini-workshop, but worry not! At the end, you’ll take home your creations, along with a recipe card so you can recreate the magic anytime. 🛒 After the class, you’ll also have the chance to purchase our pasta equipment and signature homemade sauces, perfect for pairing with your own dishes at home.
🌾 Fresh Semolina Pasta
Classic Italian semolina pasta, made with just water and flour (no eggs), as our chefs guide you through mixing the dough and hand-shaping regional classics such as orecchiette, cavatelli, trofie, busiate, malloreddus and more.
🍰 Classic Tiramisù
Italy's most iconic dessert made from scratch as our chefs guide you through every step, from silky mascarpone cream to perfectly layered espresso-soaked savoiardi.
