The Little Sagra Pantry

Flat ribbons of egg pasta, perfect for embracing creamy sauces and savory ragùs. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Wide, tender ribbons of egg pasta with a smooth texture, perfect for pairing with creamy sauces and hearthy dishes. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Broad, rugged ribbons of egg pasta, designed to hold onto rich sauces and robust ragùs. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Rustic, square-cut spaghetti made using a traditional wire guitar, offering a unique texture that holds sauces exceptionally well. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Soft potato pillows with delicate ridges that capture sauces beautifully. Perfectly tender and versatile, they pair wonderfully with creamy sauces, pesto or light tomato-based dressings. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Ravioli filled with a blend of creamy ricotta, parmigiano cheese, lemon zest, and rainbow peppercorns. Store in the fridge 0°-4° for 48h or in the freezer for 1 month. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Triangle-shaped ravioli filled with a blend of mixed mushrooms, earthy porcini, and rich cheese.

Sun-shaped ravioli filled with soft creamy ricotta, chopped spinach and parmigiano cheese. Store in the fridge 0°-4° for 48h or in the freezer for 1 month. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Also known as Malloreddus, these small, ridged pasta are crafted from semolina flour, spinach and water. With their distinctive firm texture, they are perfect for absorbing flavorful sauces as we as pesto. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Small, shell-shaped pasta with a slightly firm texture, perfect for capturing rich sauces and hearty ragùs as well as pesto. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

A vibrant and flavorful sauce made with a trio of candy, cherry, and San Marzano tomatoes. This blend creates a perfect balance of sweetness, acidity, and richness, capturing the essence of fresh tomatoes in every bite. Ideal for pairing with fettuccine or ravioli with cheese, lemon and pepper Store in the fridge 0°-4° Consume in 48h

A rich and hearty slow-cooked ground beef and wagyu, simmered with tomatoes, onions, carrots, and celery. This traditional Italian ragù offers a deep, savory flavor that perfectly complements tagliatelle and pappardelle, bringing warmth and comfort to every bite. Store in the fridge 0°-4° Consume in 48h

A creamy and delicate sauce made with tender ground lamb, slow-cooked with onions, carrots, and celery. This white ragù offers a sophisticated and unique twist on the classic Bolognese, perfect for pairing with tagliatelle and pappardelle.

A bold and flavorful pesto sauce featuring sun-dried tomatoes, almonds, walnuts, and pecorino cheese. This vibrant red pesto offers a deliciously nutty and umami flavor profile, perfect for flat pasta or as a spread on bruschetta. A taste of Sicily to any dish. Store in the fridge 0°-4° Consume in 48h

Sagra's pesto brings you the original recipe from Genoa (where the owner comes from!), featuring basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra virgin olive oil. This vibrant green pesto is a harmonious blend of herbal, nutty, and savory flavors. Experience the true taste of Italy with every bite. Do not reheat on a stove. Add warm pasta water and toss it in a bowl. Store in the fridge 0°-4° Consume in 48h

A luxurious sauce infused with the earthy Italian truffle paste and the richness of Parmigiano cheese. This creamy delicacy adds a decadent touch to pasta. Perfect for fettuccine or mushroom medley ravioli Store in the fridge 0°-4° Consume in 48h

A rich and aromatic pistachio pesto made with finely ground pistachios, grated cheese, and a touch of garlic. This smooth, light-green pesto delivers a perfectly balanced nutty and slightly salty flavor, with a creamy texture that coats pasta beautifully. Ideal for flat or filled pasta, seafood dishes, or as a gourmet spread on crostini. A refined Mediterranean taste that elevates any recipe. Store in the fridge 0°-4° Consume in 48h

Italian-style Alfredo Sauce: expect a smooth velvety sauce with Parmigiano and Butter, that will perfectly coat your pasta in a burst of flavours! Store in the fridge 0°-4° Consume in 48h

Vegan basil pesto with pine nuts, garlic, olive oil, and tofu.

Serves 6-8 people Lamb mince white ragù, plenty of bechamel, parmigiano and our handmade lasagna sheets. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

Serves 8-10 people Sagra's beloved Tiramisù needs no introduction. Made with only the most premium ingredients, a bite of heaven in every spoon. Specifications: - Packed in a clear acrylic container with lid. - Halal - no liquor used. Store in the fridge 0°- 4°C Consume in 48h.

Serves 6-8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with our fresh Three-tomatoes sauce. Vegetarian. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

Serves 6-8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with Sagra's signature White Lamb ragù Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

Serves 6-8 people Bolognese-style classic lasagna with Wagyu beef, bechamel, plenty of parmigiano and our handmade lasagna sheets. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h