Cook-at-Home Pasta & Sauces

It serves 8 people [24h pre-order]

It serves 8 people [24h pre-order]

It serves 8 people [24h pre-order]

- It serves 8 people [24h pre-order] -Store in the fridge 0°-4°C for up to 3 days; serve fresh

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm. CHROMED STEEL: The machine is entirely made of high quality chrome steel, processed and assembled in Italy. Each part is carefully crafted to enhance elegance and simplicity. The rollers are made of anodized aluminum alloy. The materials used are designed to not be harmful to health.

A Made in Italy design icon since 1965, it is the most popular machine for making home-made pasta...and not only! With Atlas 150 you can easily make lasagna, fettuccine, tagliolini and 11 other pasta shapes thanks to the wide range of accessories available.

A Made in Italy design icon since 1965, it is the most popular machine for making home-made pasta...and not only! With Atlas 150 you can easily make lasagna, fettuccine, tagliolini and 11 other pasta shapes thanks to the wide range of accessories available.

A Made in Italy design icon since 1965, it is the most popular machine for making home-made pasta...and not only! With Atlas 150 you can easily make lasagna, fettuccine, tagliolini and 11 other pasta shapes thanks to the wide range of accessories available.

Fante’s Cousin Liana’s Gnocchi Board: Shapes and textures authentic gnocchi for light, plump pasta that holds more sauce; supports more consistent results for traditional Italian cooking and everyday meals Made In Italy: Natural beechwood construction; measures 8.25 x 2.5 x 0.625-inches; simple to use and wipes clean with a dry cloth or brush for easy care Ridge Design: Ridges imprint even grooves without flattening delicate dough; boost sauce absorption and create uniform cooking Easy Handling: Handle steadies the board at the right angle for better control; also great for forming homemade cavatelli and other rustic pasta shapes Versatile Uses: Ideal for home cooks, pasta enthusiasts, and Italian food lovers; great for small kitchens, everyday meals, family meals, pasta-making nights, entertaining, and traditional cooking

Delicate, flat ribbons of egg pasta, perfect for embracing creamy sauces and savory ragùs. A timeless Italian classic that adds elegance to any dish.

Wide, tender ribbons of egg pasta with a smooth texture, perfect for pairing with creamy sauces and hearthy dishes. A nostalgic Italian staple, ideal for Sunday lunches with the family.

Broad, rugged ribbons of egg pasta, designed to hold onto rich sauces and robust ragùs. A classic Italian choice that enhances every bite.

Rustic, square-cut spaghetti made using a traditional wire guitar, offering a unique texture that holds sauces exceptionally well. An interesting twist to the classic round-shaped spaghetti.

Soft potato pillows featuring delicate ridges that capture sauces beautifully. Perfectly tender and versatile, they pair wonderfully with creamy sauces or light tomato-based dressings, offering a delightful melt-in-your-mouth experience.

Tender ravioli filled with a vibrant blend of creamy ricotta, parmigiano cheese, lemon zest, and rainbow peppercorns. This refreshing and zesty combination offers a delightful twist on classic ravioli, perfect for a light and lively dish.

Delicate pockets of pasta filled with a blend of mixed mushrooms, earthy porcini, and rich cheese. These ravioli offer a harmonious balance of flavors and textures, creating a dish that's perfect for mushroom lovers.

Small, shell-shaped pasta with a slightly chewy texture, perfect for capturing rich sauces and hearty ragùs. Their unique shape and bite-sized form make them a delightful addition to any Italian dish, providing a satisfying and comforting experience in every bite.

A vibrant and flavorful sauce made with a trio of candy, cherry, and San Marzano tomatoes. This blend creates a perfect balance of sweetness, acidity, and richness, capturing the essence of fresh tomatoes in every bite. Ideal for pairing with fettuccine or ravioli with cheese, lemon and pepper

A rich and hearty sauce made with slow-cooked ground beef, simmered with tomatoes, onions, carrots, and celery. This traditional Italian ragù offers a deep, savory flavor that perfectly complements tagliatelle and pappardelle, bringing warmth and comfort to every bite.

A creamy and delicate sauce made with tender ground lamb, slow-cooked with onions, carrots, and celery. This white ragù offers a sophisticated and unique twist on the classic Bolognese, perfect for pairing with tagliatelle and pappardelle.

A luxurious sauce infused with the earthy Italian truffle paste and the richness of Parmigiano cheese. This creamy delicacy adds a decadent touch to pasta, enveloping each strand with its indulgent flavor. Perfect for fettuccine or mushroom medley ravioli

Sagra's signature sauce brings you the original recipe from Genoa, featuring the freshest basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra virgin olive oil. This vibrant green pesto is a harmonious blend of herbal, nutty, and savory flavors. Experience the true taste of Italy with every bite.

A bold and flavorful pesto sauce featuring sun-dried tomatoes, almonds, walnuts, and pecorino cheese. This vibrant red pesto offers a deliciously nutty and slightly tangy flavor profile, perfect for flat pasta or as a spread on bruschetta. A Mediterranean delight that brings a taste of Sicily to any dish.