Sagra Artisanal Products

Flat ribbons of egg pasta, perfect for embracing creamy sauces and savory ragùs. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Wheat

Eggs

Wide, tender ribbons of egg pasta with a smooth texture, perfect for pairing with creamy sauces and hearthy dishes. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Eggs

Broad, rugged ribbons of egg pasta, designed to hold onto rich sauces and robust ragùs. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Eggs

Rustic, square-cut spaghetti made using a traditional wire guitar, offering a unique texture that holds sauces exceptionally well. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Eggs

Soft potato pillows with delicate ridges that capture sauces beautifully. Perfectly tender and versatile, they pair wonderfully with creamy sauces, pesto or light tomato-based dressings. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Eggs

Ravioli filled with a blend of creamy ricotta, parmigiano cheese, lemon zest, and rainbow peppercorns. Store in the fridge 0°-4° for 48h or in the freezer for 1 month. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Eggs

Dairy

Triangle-shaped ravioli filled with a blend of mixed mushrooms, earthy porcini, and rich cheese.

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Eggs

Dairy

Sun-shaped ravioli filled with soft creamy ricotta, chopped spinach and parmigiano cheese. Store in the fridge 0°-4° for 48h or in the freezer for 1 month. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Wheat

Eggs

Dairy

Also known as Malloreddus, these small, ridged pasta are crafted from semolina flour, spinach and water. With their distinctive firm texture, they are perfect for absorbing flavorful sauces as we as pesto. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

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Small, shell-shaped pasta with a slightly firm texture, perfect for capturing rich sauces and hearty ragùs as well as pesto. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Wheat

A vibrant and flavorful sauce made with a trio of candy, cherry, and San Marzano tomatoes. This blend creates a perfect balance of sweetness, acidity, and richness, capturing the essence of fresh tomatoes in every bite. Ideal for pairing with fettuccine or ravioli with cheese, lemon and pepper Store in the fridge 0°-4° Consume in 48h

A rich and hearty slow-cooked ground beef and wagyu, simmered with tomatoes, onions, carrots, and celery. This traditional Italian ragù offers a deep, savory flavor that perfectly complements tagliatelle and pappardelle, bringing warmth and comfort to every bite. Store in the fridge 0°-4° Consume in 48h

Celery

A creamy and delicate sauce made with tender ground lamb, slow-cooked with onions, carrots, and celery. This white ragù offers a sophisticated and unique twist on the classic Bolognese, perfect for pairing with tagliatelle and pappardelle.

Celery

Dairy

A bold and flavorful pesto sauce featuring sun-dried tomatoes, almonds, walnuts, and pecorino cheese. This vibrant red pesto offers a deliciously nutty and umami flavor profile, perfect for flat pasta or as a spread on bruschetta. A taste of Sicily to any dish. Store in the fridge 0°-4° Consume in 48h

Dairy

Nuts

Sagra's pesto brings you the original recipe from Genoa (where the owner comes from!), featuring basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra virgin olive oil. This vibrant green pesto is a harmonious blend of herbal, nutty, and savory flavors. Experience the true taste of Italy with every bite. Do not reheat on a stove. Add warm pasta water and toss it in a bowl. Store in the fridge 0°-4° Consume in 48h

Dairy

Nuts

A luxurious sauce infused with the earthy Italian truffle paste and the richness of Parmigiano cheese. This creamy delicacy adds a decadent touch to pasta. Perfect for fettuccine or mushroom medley ravioli Store in the fridge 0°-4° Consume in 48h

Dairy

A rich and aromatic pistachio pesto made with finely ground pistachios, grated cheese, and a touch of garlic. This smooth, light-green pesto delivers a perfectly balanced nutty and slightly salty flavor, with a creamy texture that coats pasta beautifully. Ideal for flat or filled pasta, seafood dishes, or as a gourmet spread on crostini. A refined Mediterranean taste that elevates any recipe. Store in the fridge 0°-4° Consume in 48h

Dairy

Nuts

Italian-style Alfredo Sauce: expect a smooth velvety sauce with Parmigiano and Butter, that will perfectly coat your pasta in a burst of flavours! Store in the fridge 0°-4° Consume in 48h

Dairy

Vegan basil pesto with pine nuts, garlic, olive oil, and tofu.

Nuts

Serves 8-10 people Our Delizia al Limone is the ultimate tribute to the Italian Amalfi coast. Featuring a delicate sponge cake drenched in lemon-infused milk and finished with a velvety, foamy lemon cream. Pure elegance in every bite. Specifications: - Packed in a clear acrylic container with lid. - Halal - no liquor used. Store in the fridge 0°- 4°C Consume in 48h.

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Eggs

Dairy

Serves 6-8 people Lamb mince white ragù, plenty of bechamel, parmigiano and our handmade lasagna sheets. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

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Eggs

Celery

Dairy

Serves 8-10 people Sagra's beloved Tiramisù needs no introduction. Made with only the most premium ingredients, a bite of heaven in every spoon. Specifications: - Packed in a clear acrylic container with lid. - Halal - no liquor used. Store in the fridge 0°- 4°C Consume in 48h.

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Eggs

Dairy

Serves 6-8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with our fresh Three-tomatoes sauce. Vegetarian. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

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Eggs

Dairy

Serves 6-8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with Sagra's signature White Lamb ragù Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

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Eggs

Dairy

Celery

Serves 6-8 people Bolognese-style classic lasagna with Wagyu beef, bechamel, plenty of parmigiano and our handmade lasagna sheets. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C Consume in 48h

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Eggs

Celery

Dairy

Cotton and Polyester blend Durable and Washable in washing machine (30°) Fit all sizes

Gnocchi Board: Shapes and textures authentic gnocchi for light, plump pasta that holds more sauce; supports more consistent results for traditional Italian cooking and everyday meals

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.