Cook-at-Home Pasta & Sauces

Lasagna with Wagyu Beef Ragù

It serves 8 people [24h pre-order]

Cannelloni Ricotta Cheese & Spinach with White Lamb Ragù

It serves 8 people [24h pre-order]

Cannelloni Ricotta Cheese & Spinach with Three Tomato Sauce

It serves 8 people [24h pre-order]

Tiramisù classic

- It serves 8 people [24h pre-order] -Store in the fridge 0°-4°C for up to 3 days; serve fresh

Fettuccine

Delicate, flat ribbons of egg pasta, perfect for embracing creamy sauces and savory ragùs. A timeless Italian classic that adds elegance to any dish.

Tagliatelle

Wide, tender ribbons of egg pasta with a smooth texture, perfect for pairing with creamy sauces and hearthy dishes. A nostalgic Italian staple, ideal for Sunday lunches with the family.

Pappardelle

Broad, rugged ribbons of egg pasta, designed to hold onto rich sauces and robust ragùs. A classic Italian choice that enhances every bite.

Spaghetti alla chitarra

Rustic, square-cut spaghetti made using a traditional wire guitar, offering a unique texture that holds sauces exceptionally well. An interesting twist to the classic round-shaped spaghetti.

Gnocchi

Soft potato pillows featuring delicate ridges that capture sauces beautifully. Perfectly tender and versatile, they pair wonderfully with creamy sauces or light tomato-based dressings, offering a delightful melt-in-your-mouth experience.

Ravioli Ricotta, Lemon & Pepper

Tender ravioli filled with a vibrant blend of creamy ricotta, parmigiano cheese, lemon zest, and rainbow peppercorns. This refreshing and zesty combination offers a delightful twist on classic ravioli, perfect for a light and lively dish.

Ravioli Mushroom Medley

Delicate pockets of pasta filled with a blend of mixed mushrooms, earthy porcini, and rich cheese. These ravioli offer a harmonious balance of flavors and textures, creating a dish that's perfect for mushroom lovers.

Malloreddus

Also known as Sardinian gnocchi, these small, ridged pasta pieces are crafted from semolina flour. With their distinctive shape and firm texture, they are perfect for absorbing flavorful sauces and creating a comforting, rustic meal.

Cavatelli

Small, shell-shaped pasta with a slightly chewy texture, perfect for capturing rich sauces and hearty ragùs. Their unique shape and bite-sized form make them a delightful addition to any Italian dish, providing a satisfying and comforting experience in every bite.

Three Tomatoes Sauce

A vibrant and flavorful sauce made with a trio of candy, cherry, and San Marzano tomatoes. This blend creates a perfect balance of sweetness, acidity, and richness, capturing the essence of fresh tomatoes in every bite. Ideal for pairing with fettuccine or ravioli with cheese, lemon and pepper

Bolognese Ragù

A rich and hearty sauce made with slow-cooked ground beef, simmered with tomatoes, onions, carrots, and celery. This traditional Italian ragù offers a deep, savory flavor that perfectly complements tagliatelle and pappardelle, bringing warmth and comfort to every bite.

White Lamb Bolognese Ragù

A creamy and delicate sauce made with tender ground lamb, slow-cooked with onions, carrots, and celery. This white ragù offers a sophisticated and unique twist on the classic Bolognese, perfect for pairing with tagliatelle and pappardelle.

Truffle Cream Sauce

A luxurious sauce infused with the earthy Italian truffle paste and the richness of Parmigiano cheese. This creamy delicacy adds a decadent touch to pasta, enveloping each strand with its indulgent flavor. Perfect for fettuccine or mushroom medley ravioli

Original Genovese Pesto

Sagra's signature sauce brings you the original recipe from Genoa, featuring the freshest basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra virgin olive oil. This vibrant green pesto is a harmonious blend of herbal, nutty, and savory flavors. Experience the true taste of Italy with every bite.

Sicilian Red Pesto

A bold and flavorful pesto sauce featuring sun-dried tomatoes, almonds, walnuts, and pecorino cheese. This vibrant red pesto offers a deliciously nutty and slightly tangy flavor profile, perfect for flat pasta or as a spread on bruschetta. A Mediterranean delight that brings a taste of Sicily to any dish.