Cook-at-Home Pasta & Sauces

Serves 8 people Bolognese-style classic lasagna with Wagyu beef, bechamel, plenty of parmigiano and our handmade lasagna sheets. Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C for 48h or freeze for 1 month.

Serves 8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with Sagra's signature White Lamb ragù Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C for 48h or freeze for 1 month.

Serves 8 people Handmade cannelloni pasta filled with creamy ricotta, spinach and nutmeg topped with our fresh Three-tomatoes sauce. Vegetarian friendly Reheat: 160° for 20 minutes. Let it cool down 5 minutes before serving. Specifications: - Packed in an aluminium tray with lid. Store in the fridge 0°- 4°C for 48h or freeze for 1 month.

Serves 8 people Sagra's beloved Tiramisù needs no introduction. Made with only the most premium ingredients, a bite of heaven in every spoon. Specifications: - Packed in a clear acrylic container with lid. - Halal - no liquor used. Store in the fridge 0°- 4°C for 48h.

Delicate, flat ribbons of egg pasta, perfect for embracing creamy sauces and savory ragùs. A timeless Italian classic that adds elegance to any dish.

Wide, tender ribbons of egg pasta with a smooth texture, perfect for pairing with creamy sauces and hearthy dishes. A nostalgic Italian staple, ideal for Sunday lunches with the family.

Broad, rugged ribbons of egg pasta, designed to hold onto rich sauces and robust ragùs. A classic Italian choice that enhances every bite.

Rustic, square-cut spaghetti made using a traditional wire guitar, offering a unique texture that holds sauces exceptionally well. An interesting twist to the classic round-shaped spaghetti.

Serves 2 people Black truffle pasta dough. A boost of flavours, classy and elevated. Pair it with butter and parmigiano or truffle sauce for an extra mushroom kick. Cooking: 3 minutes in boiling water Specifications: - Packed in a vacuum sealed bag Store in the fridge 0°- 4°C for 48h or freeze for 1 month.

Soft potato pillows featuring delicate ridges that capture sauces beautifully. Perfectly tender and versatile, they pair wonderfully with creamy sauces or light tomato-based dressings, offering a delightful melt-in-your-mouth experience.

Tender ravioli filled with a vibrant blend of creamy ricotta, parmigiano cheese, lemon zest, and rainbow peppercorns. This refreshing and zesty combination offers a delightful twist on classic ravioli, perfect for a light and lively dish.

Delicate pockets of pasta filled with a blend of mixed mushrooms, earthy porcini, and rich cheese. These ravioli offer a harmonious balance of flavors and textures, creating a dish that's perfect for mushroom lovers.

Flat, wide sheets of handcrafted egg pasta, traditionally layered to create one of Italy’s most beloved dishes. Specifications: With 500 g of egg pasta, you can usually make 5 layers in a 35x25 cm baking dish, enough for 6-8 people. Store in the fridge 0°-4° for 48h or in the freezer for 1 month.

Also known as Sardinian gnocchi, these small, ridged pasta pieces are crafted from semolina flour. With their distinctive shape and firm texture, they are perfect for absorbing flavorful sauces and creating a comforting, rustic meal.

Small, shell-shaped pasta with a slightly chewy texture, perfect for capturing rich sauces and hearty ragùs. Their unique shape and bite-sized form make them a delightful addition to any Italian dish, providing a satisfying and comforting experience in every bite.

A vibrant and flavorful sauce made with a trio of candy, cherry, and San Marzano tomatoes. This blend creates a perfect balance of sweetness, acidity, and richness, capturing the essence of fresh tomatoes in every bite. Ideal for pairing with fettuccine or ravioli with cheese, lemon and pepper

A rich and hearty sauce made with slow-cooked ground beef, simmered with tomatoes, onions, carrots, and celery. This traditional Italian ragù offers a deep, savory flavor that perfectly complements tagliatelle and pappardelle, bringing warmth and comfort to every bite.

A creamy and delicate sauce made with tender ground lamb, slow-cooked with onions, carrots, and celery. This white ragù offers a sophisticated and unique twist on the classic Bolognese, perfect for pairing with tagliatelle and pappardelle.

A luxurious sauce infused with the earthy Italian truffle paste and the richness of Parmigiano cheese. This creamy delicacy adds a decadent touch to pasta, enveloping each strand with its indulgent flavor. Perfect for fettuccine or mushroom medley ravioli

Sagra's signature sauce brings you the original recipe from Genoa, featuring the freshest basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra virgin olive oil. This vibrant green pesto is a harmonious blend of herbal, nutty, and savory flavors. Experience the true taste of Italy with every bite.

A bold and flavorful pesto sauce featuring sun-dried tomatoes, almonds, walnuts, and pecorino cheese. This vibrant red pesto offers a deliciously nutty and slightly tangy flavor profile, perfect for flat pasta or as a spread on bruschetta. A Mediterranean delight that brings a taste of Sicily to any dish.

✨ “Inspired by traditional Italian pasta laboratories” Crafted from premium fabric and finished with Sagra details, it’s the same apron we use in our kitchen and workshops .

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

ATLAS 150 PASTA MACHINE: The Atlas 150 is all you need to experience new recipes right away, an icon of Italian design and style. Its rollers are made with an imperceptibly rough surface that will make the dough porous to enhance the taste and easily bind to condiments. 3 TYPES OF PASTA INCLUDED: The 10 position regulator allows you to create a sheet of different thicknesses, suitable for many pasta sizes. In addition to being able to make lasagne with a maximum width of 150 mm, this machine is already equipped with accessories for Fettuccine of 6.5 mm and Tagliolini of 1.5 mm.

Gnocchi Board: Shapes and textures authentic gnocchi for light, plump pasta that holds more sauce; supports more consistent results for traditional Italian cooking and everyday meals